Ingredients for Sweetcorn Fritters Recipe
300g tinned sweetcorn
50g cornmeal
80g plain flour
1 teaspoon baking powder
130ml milk
2 eggs
Salt and pepper
2 spring onions, sliced finely
Oil for shallow frying
How to make sweetcorn fritters recipe
- Place flour, cornmeal and baking powder in a mixing bowl.
- Lightly whisk eggs and stir in milk. Add to flour and make a batter.
- Add sweetcorn and sliced spring onions. Season with salt and pepper.
- Heat oil in a frying pan. Drop spoonfuls of the mix in the oil and fry until the underside is golden. Turn over with a spatula until the other side is golden and cooked.
Suggestions
Serve as a side dish with barbecued chicken and crispy salad. Sweetcorn fritters are delicious with chilli sauce or tomato ketchup.