Sweetcorn Fritters Recipe

Sweetcorn Fritters Recipe
Sweetcorn Fritters Recipe

Ingredients for Sweetcorn Fritters Recipe

300g tinned sweetcorn
50g cornmeal
80g plain flour
1 teaspoon baking powder
130ml milk
2 eggs
Salt and pepper
2 spring onions, sliced finely
Oil for shallow frying

How to make sweetcorn fritters recipe

  1. Place flour, cornmeal and baking powder in a mixing bowl.
  2. Lightly whisk eggs and stir in milk. Add to flour and make a batter.
  3. Add sweetcorn and sliced spring onions. Season with salt and pepper.
  4. Heat oil in a frying pan. Drop spoonfuls of the mix in the oil and fry until the underside is golden. Turn over with a spatula until the other side is golden and cooked.


Serve as a side dish with barbecued chicken and crispy salad. Sweetcorn fritters are delicious with chilli sauce or tomato ketchup.