Sweetcorn Fritters Recipe

Ingredients for Sweetcorn Fritters Recipe

300g tinned sweetcorn
50g cornmeal
80g plain flour
1 teaspoon baking powder
130ml milk
2 eggs
Salt and pepper
2 spring onions, sliced finely
Oil for shallow frying

How to make sweetcorn fritters recipe

1. Place flour, cornmeal and baking powder in a mixing bowl.
2. Lightly whisk eggs and stir in milk. Add to flour and make a batter.
3. Add sweetcorn and sliced spring onions. Season with salt and pepper.
4. Heat oil in a frying pan. Drop spoonfuls of the mix in the oil and fry until the underside is golden. Turn over with a spatula until the other side is golden and cooked.

Suggestions

Serve as a side dish with barbecued chicken and crispy salad. Sweetcorn fritters are delicious with chilli sauce or tomato ketchup.

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