Tag: potato

Potato Dauphinoise Recipe

Recipe image coming soon
Recipe image coming soon

Ingredients for Potato Dauphinoise Recipe

3 medium size potatoes, sliced thinly
150ml single cream
2 garlic cloves
½ teaspoon dried thyme
Salt and pepper
30g grated cheese

How to make potato dauphinoise recipe

  1. Preheat oven to 190°C.
  2. Arrange thinly sliced potatoes in a shallow one litre ovenproof dish.
  3. In another bowl, mix single cream, crushed garlic, dried thyme, salt and pepper together.
  4. Pour cream mixture over sliced potatoes.
  5. Bake in the oven for 40 minutes.
  6. Remove from oven and sprinkle grated cheese. Bake for a further 10 minutes.

Suggestions

Potato dauphinoise can be served instead of mash.

For a creamier dish, use double cream.

 

Potato Wedges Recipe

Potato Wedges Recipe
Potato Wedges Recipe

This recipe for potato wedges makes a healthier and a very refreshing alternative to chips, chips and more chips.

It also has significantly less salt than the shop bought ready mix flavours that are available in the supermarkets and they’re not nearly so greasy as oven chips.

Ingredients for potato wedges recipe

5 medium size potatoes, cut into wedges
1 tablespoon olive oil
½ teaspoon dried thyme
½ teaspoon ground sea salt
½ teaspoon ground black pepper

How to make potato wedges recipe

  1. Preheat oven to 200°C. Line a baking with foil.
  2. Put olive oil in a large bowl and add dried thyme, salt and pepper.
  3. Toss the potato wedges in the oil mix until coated.
  4. Arrange potato wedges in the baking tin, skin side on the baking tin.
  5. Bake in the oven for 40 minutes.

Quick tip:

These potato wedges make a great substitute to serve with any dish instead of chips.

If you like this recipe, don’t be afraid to share it with your friends and leave me a comment to let me know.