Tag: crumble

Every recipe on theHobSpot.com that to make delicious crumbles as a dessert. Perfect with custard, cream or icecream. If you find a favourite, pin it to Pinterest or tweetme, @HobSpotTweets, and let me know. Can’t find what you’re looking for? Send me a postcard and ltell me. I can’t promise anything but I’ll see what I can do.

Peach Crumble Recipe

Peach Crumble Recipe
Peach Crumble Recipe

Ingredients for Peach Crumble Recipe

2 ripe peaches, about 300g
90g plain flour, sifted
40g butter, cubed
20g granulated sugar

How to make Peach Crumble Recipe

  1. Preheat oven to 200°C.
  2. Remove stone from peaches.
  3. Slice peaches and arrange in a round ovenproof dish about 8 inches in diameter.
  4. Next, prepare the crumble topping.
  5. Put the butter and cubed butter in a bowl and rub in with your fingertips until it resembles fine breadcrumbs.
  6. Stir in the sugar.
  7. Spread the crumble topping over the sliced peaches in the ovenproof dish.
  8. Bake in the oven for 30-35 minutes.
  9. Serve hot with custard or icecream.

 

Variations

Substitute peaches in Peach Crumble Recipe with stoned ripe plums or stoned ripe nectarines.

 

 

Apple and Blackberry Crumble Recipe

Recipe image coming soon
Recipe image coming soon

My grandmother used to make the most fantastic apple and blackberry crumble. Sadly I don’t have her recipe but this one is as close as I’ve managed to get to it.

When you make it, don’t forget to leave a comment and let me know what you think. Better still snap a quick pic on your phone and share with me via facebook, twitter or instagram. I always enjoy seeing your creations.

Apple and Blackberry Crumble Ingredients

500g Bramley apples, peeled, cored and chopped
500g Fresh blackberries, washed
175ml water
2-3 tbsp granulated sugar

For the crumble topping…

175g plain flour
75g butter, cubed
40g granulated sugar

How to make apple and blackberry crumble

  • Preheat oven to 200°C, fan 180°C, gas mark 6.
  • Place the apples into a saucepan and add the water. Bring to the boil then cover and simmer gently for 5 minutes.
  • Drain the water and add the sugar and blackberries. Mix well then turn into an oven proof dish.
  • To make the crumble, sift the flour into a mixing bowl and add the butter. Mix together with your fingers until the mixture resembles breadcrumbs then stir in the granulated sugar.
  • Spread evenly over the apples and blackberries and back for 35 minutes or until the crumble is a light golden brown and the apples have cooked through.

Serving suggestions…

Serve with either double cream, custard or vanilla ice cream on the side.

Variations

Try different kinds of fruit to make an alternative dish. Pear and plum work well as do peach slices. Don’t be afraid to experiment.

If you have a favourite, leave a comment and let s know. We’d love to hear it 🙂