Potato Dauphinoise Recipe

Ingredients for Potato Dauphinoise Recipe

3 medium size potatoes, sliced thinly
150ml single cream
2 garlic cloves
½ teaspoon dried thyme
Salt and pepper
30g grated cheese

How to make potato dauphinoise recipe

1. Preheat oven to 190°C.
2. Arrange thinly sliced potatoes in a shallow one litre ovenproof dish.
3. In another bowl, mix single cream, crushed garlic, dried thyme, salt and pepper together.
4. Pour cream mixture over sliced potatoes.
5. Bake in the oven for 40 minutes.
6. Remove from oven and sprinkle grated cheese. Bake for a further 10 minutes.

Suggestions

Potato dauphinoise can be served instead of mash.

For a creamier dish, use double cream.

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