Beans on toast is a timeless classic. I’ve posted this one just for fun really. Kids love it. It’s quick, very simple and very, very cheap too. Great for students too although beware of the side effects.
Beans on Toast Ingredients
- One tin of Baked Beans
- Four slices of bread
How to make beans on toast
Toast the bread in the toaster until a delicious golden brown. Once done, arrange on a plate, open the tin of baked beans and pour liberally over the toast. Put plate with beans and toast into the microwave and cook on full power for about 2 minutes.
When done, sprinkle liberally with white pepper and grated cheese.
Beans on Toast Variations
If you fancy something a little more “interesting” try experimenting by adding a few additional ingredients. e.g.
Chilli powder – gives an extra ‘kick’ and is great if you have a sore throat
Ketchup – for a thicker, richer sauce
Onion – adds a bit more texture and flavour to the beans
Beef stock – a cube of beef stock will add some kick to the flavour
The best way to add these extra ingredients is to cook the beans in a saucepan on the stove rather than in a microwave.
Don’t forget to share a pic if you make beans on toast. You’ll get extra points for creativity and style (just for fun, no prizes I’m afraid). You can tweet me @HobSpotTweets or instagram @HobSpot. Can’t wait to see them 🙂