Peach Crumble Recipe

Peach Crumble Recipe
Peach Crumble Recipe

Ingredients for Peach Crumble Recipe

2 ripe peaches, about 300g
90g plain flour, sifted
40g butter, cubed
20g granulated sugar

How to make Peach Crumble Recipe

  1. Preheat oven to 200°C.
  2. Remove stone from peaches.
  3. Slice peaches and arrange in a round ovenproof dish about 8 inches in diameter.
  4. Next, prepare the crumble topping.
  5. Put the butter and cubed butter in a bowl and rub in with your fingertips until it resembles fine breadcrumbs.
  6. Stir in the sugar.
  7. Spread the crumble topping over the sliced peaches in the ovenproof dish.
  8. Bake in the oven for 30-35 minutes.
  9. Serve hot with custard or icecream.

 

Variations

Substitute peaches in Peach Crumble Recipe with stoned ripe plums or stoned ripe nectarines.

 

 

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